Peruvian Food

Peruvian cuisine is a hybrid cuisine with dishes brought by Spanish Colonists and immigrants from Asia, Africa, and Europe.

We serve tapas style sharing plates, therefore all dishes are crafted to be shared between 2 or more patrons.

All parties of 8 or more guests will be served one of our banquet menus $90pp or $120pp. 

The menu is subject to change without notice.

Please note that a surcharge of 1.5% applies to all card payments, 10% surcharge applies on Sundays and 15% surcharge on Public holidays.

GF : Gluten Free – DF : Dairy Free – V : Vegan

  • RAW

  • Torta de Choclo 12

    (GF, DF)
    Smoked salmon, peruvian corn cake, onion topping, avocado puree, peruvian spices

  • Oysters Al Aji Amarillo 7/40/70

    (GF, DF)
    Sydney rock oysters, peruvian chilli sauce, dill oil, chalaquita, peruvian corn

  • Ceviche Clasico 28

    (GF, DF)
    Fish of the day, tiger’s milk, peruvian corn, chullpi corn, sweet potato puree

  • Ceviche Carretillero 34

    (GF, DF)
    Fish of the day, deep fried crumbed calamari rings, Rocoto tiger’s milk, white corn, chullpi corn

  • Scallops Tiradito 32

    (GF, DF)
    Coriander tiger’s milk sauce, japanese hokkaido scallops, crunchy onion and coriander, sage leaves, peruvian spices

  • Kingfish Tiradito 30

    (GF, DF)
    Kingfish sashimi, Peruvian yellow chilli tiger milk sauce, chalaquita, deep fried cassavan spices

  • Ceviche de Vegetales 24

    (GF, DF, V)
    Almond sauce, palm heart, avocado, Peruvian corn, cucumber, chalaquita

    ~~~~~~~~~~

  • ENTREES

  • Conchas a la Parmesana 11

    (GF)
    Torched Hokkaido scallops, parmesan cheese, butter, pisco

  • Causa de Pulpo 14

    (GF)
    Cold mash potato, Fremantle octopus, olives sauce, aji amarillo

  • Tamal 15

    (GF, DF, V)
    Peruvian white corn tamale, coriander, Peruvian spices, onion

  • Anticuchos 16

    (GF, DF)
    Chargrilled angus Beef eye fillet skewer, anticuchera sauce, native potatoes, white corn, sweet maduro plantain

  • Aji de Gallina Roll 12

    Diced chicken, marinated in peruvian chilli curry style sauce with cheese and milk, wrapped in springroll

  • Canasta de Panes 16

    Pervuvian bread basket: Pan Chapla, Pan Campresino de Huacatay (Peruvian artisan bread), Rocoto butter

  • Pan Con Chicharron 14

    (DF)
    Peruvian marinade pork belly slider, onion, sweet potato

    ~~~~~~~~~~

  • MAINS

  • Lomo Saltado 50

    (GF, DF, V-optional)
    Chargrill Black Angus eye fillet, lomo sauce, native potatoes, tomato, onion, rice

  • Pulpo Anticuchero 40

    (GF, DF)
    Charcoal grilled western australian octopus hands, peruvian spices marinade, cauliflower puree, olive sauce

  • Pollo al Horno 45

    (DF)
    Roasted chicken half, peruvian brasa marinade, native potatoes, garden salad, vinagreta dressing, sauces

  • Sarten de Pato 60

    (GF, DF)
    Peruvian style coriander rice paella, duck breast and maryland, quail egg, Peruvian spices

    ~~~~~~~~~~

  • SIDES

  • Tuberculos 24

    (GF, DF, V-optional)
    Native potatoes, and other tubers, peruvian sauces (Uchucuta, Huancaina, Huacatay)

  • Ensalada 20

    (GF, DF, V)
    Seasonal fresh vegetables, peruvian purple corn dressing, feta cheese

  • Papas a la Huancaina 12

    Roasted potatoes, sauce made with peruvian yellow chilli, cheese and milk, shaved parmesan, dry olives

  • Rice with Corn 7

    (GF, DF, V)
    Steamed white rice, peruvian corn

    ~~~~~~~~~~

  • DESSERT

  • Lucuma 23

    (GF, DF)
    Lucuma fruit fondant, chocolate gelato, nuts crumble

  • Cheesecake Warike 19

    (GF)
    Deconstructed cheesecake, seasonal berries, sultanas

We can cater to dietary preferences with a minimum of 48 hours notice. We cannot guarantee our food will be allergen free. Groups of 8 or more are required to dine from our tasting menus. 10% surcharge applies to groups of 8 or more guests.

  • TASTE OF PERU 90PP

  • Canasta de Panes 21

    (GF)
    Guanabana mousse, pineapple ginger ice cream, chicha morada reduction

  • Causa de Pulpo (GF, DF) 23

    (GF)
    Chocolate, lucuma fondant, halzenut crumble

  • Ceviche Clasico (GF, DF)
  • Conchas a la Parmesana (GF)
  • Aji de Gallina Roll
  • Seco de Cordero (DF)
  • Dessert

    ~~~~~~~~~~

  • JOURNEY THROUGH PERU 120PP

  • Oysters Al Aji Amarillo (GF, DF)
  • Causa de Pulpo (GF,DF)
  • Torta de Choclo (GF, DF)
  • Scallops Tiradito (GF, DF)
  • Ceviche Carretillero (GF, DF)
  • Conchas a la Parmesana (GF, DF)
  • Ensalada
  • Lomo Saltado (GF, DF)
  • Dessert

  • SIGNATURE PERUVIAN COCKTAILS

  • Pisco Sour 19

    Pisco, Lime, Syrup, Aquafaba

  • Morada Sour 20

    Pisco, Lime, Chicha Morada Syrup, Aquafaba

  • Passionfruit Sour 21

    Pisco, Lime, Passionfruit Syrup, Aquafaba

  • Spicy Pisco 23

    Pisco, Lime, Yuzu Gin, Passionfruit Syrup, Chilli, Aquafaba

  • Chilcano 20

    Pisco, Lime, Ginger Beer, Syrup, Bitters

  • Andino Old Fashined 25

    Andean Black Corn Whiskey, Syrup, Bitters

    ~~~~~~~~~~

  • BEERS

  • Pilsen Callao 13

    Peruvian Lager – Lima, Peru – 5.2%

  • Cusqueña Dorada 13

    Golden Lager – Lima, Peru – 4.8%

  • Cusqueña Negra 13

    Dark Lager – Lima, Peru – 5.5%

  • Philter XPA 13

    Extra Pale Ale – NSW, Australia- 4.2%

  • Young Henrys Newtowner 12

    Australian Pale Ale- NSW – 4.8%

  • Heaps Normal 13

    Quite XPA – 0.5%

  • Apple Cider 10

    Fruit Flavoured Cider

    ~~~~~~~~~~

  • NON-ALCOHOLICS

  • Chicha Morada 10

    Peruvian Purple corn drink

  • Inca Cola 9

    Peruvian Soft drink

  • Coca Cola/ Coca Cola no sugar 6
  • Sprite 6
  • Lemon, Lime and Bitters 6
  • Spakling water 4.5
  • Coffee 6


See full list here

  • 119PP BOTTOMLESS LUNCH

  • BEVERAGES UNLIMITED 1.5 HRS:
    Pisco Sour, Prosecco, Pinot Grigio, Rose, Pinot Noir, cusquena Dorada, Pilsen Callao, Young Henry’s Newtowner, Philter XPA, Cider, Inca Cola, Chicha Morada.
    RSA Rules apply.

  • SHARED MENU:
    Prawns Causa:
    Cold mash potato with peruvian spices, diced prawns, golf sauce, aji amarillo, sliced avocado, quail egg.

    Ceviche Carretillero:
    Fish of the day, deep fried crumbed calamari rings, Rocoto tiger’s milk, white corn, chullpi corn.

    Aji de Gallina Roll:
    Diced chicken marinated in peruvian chilli curry style sauce with cheese and milk, wrapped in a spring roll and deep fried.

    Seco de Cordero:
    18hr slow cook lamb shank, seco sauce made with peruvian spices, beans puree, salsa criolla onion salad, cassava, banana chips.

    Dessert: Lucuma
    Lucuma fruit fondant, chocolate gelato, nuts crumble.

 

Regarding group reservations up to 7 guests

We allocate a 2 hour seating time for your group to ensure enough time to enjoy the meal. Please advise us 24hr in advance if you have dietary requirements. We will happily cater for them separately, however, we are unable to cater for food allergies.

Regarding group reservations of 8+ guests

We allocate a 2.5 hours seating time for your group to ensure enough time to enjoy the meal. Please advise us in advance if you need a longer seating time and if you have dietary requirements. We will happily cater for them separately, however, we are unable to cater for food allergies.

Please be mindful that the menu may be subject to change due to the use of fresh seasonal ingredients.

  • RAW

  • Oysters Al Aji Amarillo 7/40/70

    (GF, DF)
    Sydney rock oysters, peruvian chilli sauce, dill oil, chalaquita, peruvian corn

  • Ceviche Clasico 28

    (GF, DF)
    Fish of the day, tiger’s milk, peruvian corn, chullpi corn, sweet potato puree

  • Ceviche Carretillero 34

    (GF, DF)
    Fish of the day, deep fried crumbed calamari rings, Rocoto tiger’s milk, white corn, chullpi corn

    ~~~~~~~~~~

  • ENTREES

  • Conchas a la Parmesana 11

    (GF)
    Torched Hokkaido scallops, parmesan cheese, butter, pisco

  • Prawns Causa 14

    (GF, DF)
    Cold mash potato, diced prawns, golf sauce, aji amarillo, avocado

  • Anticuchos 16

    (GF, DF)
    Chargrilled angus Beef eye fillet skewer, anticuchera sauce, native potatoes, white corn, sweet maduro plantain

  • Aji de Gallina Roll 12

    Diced chicken, marinated in peruvian chilli curry style sauce with cheese and milk, wrapped in springroll

  • Canasta de Panes 16

    Pervuvian bread basket: Pan Chapla, Pan Campresino de Huacatay (Peruvian artisan bread), Rocoto butter

  • Pan Con Chicharron 14

    (DF)
    Peruvian marinade pork belly slider, onion, sweet potato

  • Tamal 15

    (GF, DF, V)
    Peruvian white corn tamale, coriander, Peruvian spices, onion

    ~~~~~~~~~~

  • MAINS

  • Seco de Cordero 45

    (DF)
    12hr slow cook lamb rump, seco sauce made with peruvian spices, beans puree, salsa criolla, cassava, chifles

  • Lomo Saltado 50

    (GF, DF, V-optional)
    Chargrill Black Angus eye fillet, lomo sauce, native potatoes, tomato, onion, rice

  • Pulpo Anticuchero 40

    (GF, DF)
    Charcoal grilled western australian octopus hands, peruvian spices marinade, cauliflower puree, olive sauce

    ~~~~~~~~~~

  • SIDES

  • Ensalada 20

    (GF, DF, V)
    Seasonal fresh vegetables, peruvian purple corn dressing, feta cheese

  • Papas a la Huancaina 12

    (GF, DF, V)
    Roasted potatoes, sauce made with peruvian yellow chilli, cheese and milk, shaved parmesan, dry olives

  • Rice with Corn 7

    (GF, DF, V)
    Steamed white rice, peruvian corn

    ~~~~~~~~~~

  • DESSERT

  • Lucuma 23

    (GF, DF)
    Lucuma fruit fondant, chocolate gelato, nuts crumble

Make a reservation