Menu
Peruvian cuisine is a hybrid cuisine with dishes brought by Spanish Colonists and immigrants from Asia, Africa, and Europe.
We serve tapas style sharing plates, therefore all dishes are crafted to be shared between 2 or more patrons.
All parties of 6 or more guests will be served one of our banquet menus $90pp or $125pp.
The menu is subject to change without notice.
Prawns, calamari, scallops, Aji Amarillo, ikura, chives, parmesan cheese
(GF, DF)
Banana plantain, beef tenderloin, Aji Amarillo, capsicums, Chicha de Jora
(GF, DF)
Tripe slow beef, anticuchera sauce, potatoes, white corn
(GF, DF)
Smoked salmon, corn cake, criolla sauce, avocado, Aji Amarillo
(GF, DF)
Mussels, Fennel, Aji Panca, Chicha de Jora
(GF, DF)
Sydney Rock oysters, Aji Amarillo sauce, dill oil, chalaquita, tiger’s milk
(GF, DF)
Mash potato, Fremantle octopus, olives, basil and spinach
(GF, DF, V)
Peruvian white corn, coriander, Peruvian chillies,
onion
(GF, DF)
Bass grouper, lime, olive oil, banana plantain, cassava, chalaquita
(DF)
Fish of the day, calamari, Rocoto tiger ’s milk, white corn, chullpi, prawns
(GF, DF)
Green tiger ’s milk, cured abalone, camu camu, evoo, shallot
(GF, DF)
Almond sauce, palm hear t, avocado, Peruvian corn, cucumber, chalaquita
(GF, DF-V optional)
Figs, mix of lettuce, purple corn dressing,
heirloom tomato, feta cheese
Huacatay sauce, Aji Amarillo, pastel de papa, charcoal king prawn (1 piece)
Native potatoes, peruvian sauces (Uchucuta, Huancaina, Huacatay) without Huancaina – GF, DF, V- optional.
(GF, DF)
Black Angus striploin, native potatoes, tomato,
onion
(GF, DF)
Peruvian chillies, rice, fish of the day, squid
ink, calamari, octopus, rocoto aioli
(GF, DF)
Rice, duck leg Maryland, duck breast, egg,
coriander sauce, Peruvian chillies
(GF, DF)
White rice, Peruvian corn, parsley
Pan Chapla, Pan Campresino de Huacatay (Peruvian artisan bread), Rocoto butter, Chirimoya cream
(GF)
Cheesecake sauce, raisins, chocolate cake, strawberries sauce, Matacuy, olive oil
(GF)
Guanabana mousse, pineapple ginger ice cream, chicha morada reduction
(GF)
Chocolate, lucuma fondant, halzenut crumble
